I joined the Natural England Field Unit in late October for three days of grassland surveys in the
High Weald. I was there in search of waxcaps, of course. And wasn't disappointed!
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| From top left: Scarlet Waxcap Hygrocybe coccinea, Spangle Waxcap H. insipida, Butter Waxcap H. ceracea, Nitrous Waxcap Neohygrocybe nitrata, Parrot Waxcap Gliophorus psittacinus, Blackening Waxcap H. conica, Crimson Waxcap H. punicea, Bitter Waxcap H. mucronella, Snowy Waxcap Cuphophyllus virgineus, Oily Waxcap H. quieta, Pink Waxcap Porpolomopsis calyptriformis, Slimy Waxcap G. irrigatus, Honey Waxcap H. reidii, Meadow Waxcap C. pratensis var. pratensis and Golden Waxcap H. chlorophana. |
We'd landed in the High Weald during a veritable waxcap extravaganza. Mushrooms everywhere.
The photos above include most of the waxcap species we came across, but we also saw
Glutinous Waxcap H. glutinipes,
Cedarwood Waxcap C. russocoriaceus,
Goblet Waxcap H. cantharellus and
Yellow Foot Waxcap C. flavipes, bringing the total number of waxcaps recorded over the three days to, I think, 19.
It was just fantastic to see so many specimens and be there with an experienced waxcap grassland surveyor, Andy McLay, who was able to explain the variation these species typically display.
With so many mushrooms around, I was wowed at almost every step. Even the common species that I thought I knew provided a few bamboozling moments, like these almost all-yellow
Parrot Waxcaps G. psittacinus.
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Parrot Waxcaps G. psittacinus, appearing almost entirely yellow.
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I scarcely believed Andy when he told me these were
Parrots but sure enough, after digging around in the grass a bit, I found some sheltered specimens still showing their characteristic green tones.
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Parrot Waxcaps G. psittacinus showing characteristic green tones.
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It was a nice surprise too to encounter
Bitter Waxcap H. mucronella and have a chance to experience its bitter taste, which you can get by just touching the cap to your tongue.
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| Bitter Waxcap H. mucronella |
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Tasting Bitter Waxcap H. mucronella.
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There are lots of little red waxcap species, so the taste is a key identification feature with this one.
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| Bitter Waxcap H. mucronella |
And I never cease to be intrigued by the variability of the
Blackening Waxcap H. conica s.l....
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| Blackening Waxcap H. conica s.l. |
... I look forward to finding out what molecular studies make of these guys.
But the biggest surprise for me was how much I enjoyed the
Entoloma species we encountered. I must admit I've been inclined to ignore anything that looked
Entoloma-ish; thinking they're all brown dull-looking things and almost impossible to identify. But Andy McLay found some crackers on our High Weald surveys.
This was one of the stars of the week's surveys: something from the
Entoloma bloxamii complex
– one of those big blue pinkgills. Growing in a hay meadow.
I remembered seeing an article in Field Mycology on these, called 'Big Blue Pinkgills' (
Ainsworth et al, 2018). Recent combined molecular and morphological studies have led to four such species now being recognised in the UK.
I got a spore print, so I could measure mature spores from our collection. I've never seriously measured
Entoloma spores before: their angular shape makes it quite tricky. And I had to do a bit of hunting around to find spores showing nicely in profile view.
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| Spores at 1000x magnification, mounted in ammonia. Circle in the centre is 10 microns diameter. |
I made the spores 6.4-8.0 μm long x 6.2-7.8 μm wide with a Q value = 0.9-1.1.
After reading the descriptions in Ainsworth et al (2018) and consulting with Brian Douglas from the
Lost & Found Fungi project based at Kew, I think this collection fits best with
Entoloma atromadidum. Will see if we can arrange to get it DNA sequenced, to confirm.
***
And another proper stunner, growing in grazing pasture:
Lilac Pinkgill E. porphyrophaeum. This is a big mushroom!
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Lilac Pinkgill Entoloma porphyrophaeum, with £2 coin for scale.
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The coarsely fibrillose texture of the cap is, as I understand it, a distinctive feature.
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| Lilac Pinkgill Entoloma porphyrophaeum, cap. |
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Coming down in size, we saw lots of
Mealy Pinkgill Entoloma prunuloides. This had a distinct farinaceous (floury) smell.
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| Mealy Pinkgill Entoloma prunuloides, cap. |
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| Mealy Pinkgill Entoloma prunuloides |
The new
Fungi of Temperate Europe book describes it as 'compact' which sounds about right for our collection.
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| Mealy Pinkgill Entoloma prunuloides |
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This was another new one for me:
Blue Edge Pinkgill Entoloma serrulatum. Just gorgeous midnight blue tones to the cap and stem, and along the serrated gill edge
– a key characteristic of this distinctive species.
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| Blue Edge Pinkgill Entoloma serrulatum |
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This
Indigo Pinkgill Entoloma chalybaeum had similar greyish-blue tones. But if you look closely, the gill edge on this one is concolourous with the rest of the gills.
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| Indigo Pinkgill Entoloma chalybaeum |
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The combination of a dark cap and stem, which appeared quite black in the field, with purely white gills, led to an ID of
Crow Pinkgill Entoloma corvinum for this next one
.
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| Crow Pinkgill Entoloma corvinum |
Reading through the literature I've got at home
(Fungi of Temperate Europe and Funga Nordica), I've got a bit confused about how you tell
E. corvinum apart from some of the other dark-capped, pale-gilled species.
The spores from this collection measure 9.5-11 x 6.5-8 μm {4} which is the right ball park for
E. corvinum.
I gather the presence of cheilocystidia is a feature which separates
E. corvinum
from some macroscopically similar-looking species. But I can't find any
decent pictures showing what the cheilocystidia would look like if they
were there, so I've given up on trying to ascertain if this collection had cheilocystidia or not. Let's assume that it did.
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The features were getting even more subtle on this
Entoloma infula, but if you catch it in the right light you can make out the concentric undulations on the cap, appearing as slightly darker concentric circles on its papillate cap.
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| Entoloma infula. |
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I failed to get a photo of this next one in the field, but its knobbly spores are really its best feature.
Star Pinkgill Entoloma conferendum.
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| Entoloma conferendum spore. Focus-stacked image at 1000x magnification, in ammonia. |
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Cream Pinkgill Entoloma sericellum was another memorable species, pictured here on my kitchen table (top right) with some other small cream-coloured species we encountered.
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Ivory Bonnet Mycena flavoalba, Cream Pinkgill Entoloma sericellum, Cedarwood Waxcap Cuphophyllus russocoriaceus, Snowy Waxcap C. virginea.
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The pink-tinged gills are a feature which gives this mushroom away as being an
Entoloma. I see that Læssøe & Petersen, in 'Fungi of Temperate Europe', call it
Entoloma sericellum "sensu lato". So perhaps there is a species complex here?
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I think those are all the grassland Entolomas I'm likely to remember from those three days of surveys, but there were others:
Entoloma griseocyaneum, with a scaly cap and fibrillose stem;
E. papillatum with its very papillate cap; and
E. exile, with its brownish orange base.
And
Entoloma sericeum, which rather exemplifies what I used to think all
Entolomas were like: brown, brown, brown.
For the record
Collections from surveys with the Natural England Field Unit, 23-25 October 2019
Records to be submitted by Natural England Field Unit
